Key Ingredients :
Allium cepa 4x, Artemisia abrotanum 4x, Hypericum 8x, Juglans regia 6x, Okoubaka 6x, Ruta 8x, Verbena 8x, Viscum 4x, Glechoma 6x.
Key Benefits :
- It is the preparation component that has proved itself mainly with regard to neuralgia and dermatosis
- It has its influence on digestive organs and can also be applied for vermifugation
- It has a supporting effect on the immune system and irritates mucosal membranes
- It has anti-inflammatory components and helps to stimulate overall metabolism
- It shows metabolic complaints accompanied by emaciation in its remedy picture
- It owns choleretic effects that stimulate digestion in reference to the gastrointestinal tract